{"id":12,"date":"2025-09-05T18:01:45","date_gmt":"2025-09-05T18:01:45","guid":{"rendered":"https:\/\/www.dotmcchesney.com\/wpTest\/?page_id=12"},"modified":"2025-09-10T20:20:34","modified_gmt":"2025-09-10T20:20:34","slug":"baked-goods","status":"publish","type":"page","link":"https:\/\/www.dotmcchesney.com\/wpTest\/baked-goods\/","title":{"rendered":"Baked Goods"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"400\" src=\"https:\/\/www.dotmcchesney.com\/wpTest\/wp-content\/uploads\/2025\/09\/sourdough.jpg\" alt=\"\" class=\"wp-image-48\" srcset=\"https:\/\/www.dotmcchesney.com\/wpTest\/wp-content\/uploads\/2025\/09\/sourdough.jpg 300w, https:\/\/www.dotmcchesney.com\/wpTest\/wp-content\/uploads\/2025\/09\/sourdough-225x300.jpg 225w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sourdough Batard<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whole Wheat Sourdough<\/li>\n\n\n\n<li>Marble Rye Sourdough<\/li>\n\n\n\n<li>Country sourdough<\/li>\n<\/ul>\n\n\n<p style=\"padding-left: 120px;\">These loaves are made fresh daily! Champs de Beaujolais coalesces shameful flouride flavors and a easy-to-misconstrue bean curd essence in their 1997 Chardonnay. The 1994 Semillon from Gonzales Winery entangles ashy mustard undertones with a subtle hazelnut perfume.<\/p>\n<p>\u00a0<\/p>\n\n\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"123\" src=\"https:\/\/www.dotmcchesney.com\/wpTest\/wp-content\/uploads\/2025\/09\/muffins-copy.jpg\" alt=\"\" class=\"wp-image-49\" style=\"width:382px;height:auto\"\/><figcaption class=\"wp-element-caption\">Fresh Baked Muffins<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try your bakery expertise with two of our favorite muffin recipes!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.culinaryhill.com\/blueberry-muffins\/\" data-type=\"link\" data-id=\"https:\/\/www.culinaryhill.com\/blueberry-muffins\/\">Blueberry Muffins<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\" data-type=\"link\" data-id=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">Double Chocolate Muffins<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sourdough Batard These loaves are made fresh daily! Champs de Beaujolais coalesces shameful flouride flavors and a easy-to-misconstrue bean curd essence in their 1997 Chardonnay. The 1994 Semillon from Gonzales Winery entangles ashy mustard undertones with a subtle hazelnut perfume. \u00a0 Try your bakery expertise with two of our favorite muffin recipes! Blueberry Muffins Double [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Goods | The Sweetest Bakery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dotmcchesney.com\/wpTest\/baked-goods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Goods | The Sweetest Bakery\" \/>\n<meta property=\"og:description\" content=\"Sourdough Batard These loaves are made fresh daily! 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